Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunun Aya is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kunun Aya is something that I’ve loved my entire life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this particular recipe, we must prepare a few ingredients. You can have kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Aya:
- Take Aya/tiger nut
- Take Kwakwa/coconut
- Get Kanumfari/clove
- Prepare Dabino/dates
- Make ready Sugar
- Make ready Citta/ginger
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Wash the tiger nut n remove all dirt..
- Remove the back of the coconut as seen in the picture above.
- Blend all together and sieve..add sugar and ice then serve.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up for this special food kunun aya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
