Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun Aya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kunun Aya is something which I have loved my whole life. They’re fine and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we have to prepare a few components. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Take 2 tins Aya
- Prepare Sweet potatoes small size
- Prepare half Coconut
- Prepare to taste Sugar
- Take Dates
- Take Coconut flavor
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Wash and soak aya for 30 minutes. Remove the dirts;stones,sands n sticks and strain. Add another clean water n re wash again.
- Add ur coconut,dates(remove the seed) n cut it into tiny bits and blend till soft
- Sieve,add sugar to taste n flavour n serve chill
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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