Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kunun Aya is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kunun Aya is something that I’ve loved my whole life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we must prepare a few components. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Make ready 2 tins Aya
- Take Sweet potatoes small size
- Take half Coconut
- Take to taste Sugar
- Get Dates
- Get Coconut flavor
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Wash and soak aya for 30 minutes. Remove the dirts;stones,sands n sticks and strain. Add another clean water n re wash again.
- Add ur coconut,dates(remove the seed) n cut it into tiny bits and blend till soft
- Sieve,add sugar to taste n flavour n serve chill
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up for this exceptional food kunun aya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
