Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kunun aya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kunun Aya is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Make ready 2 tins Aya
- Get Sweet potatoes small size
- Make ready half Coconut
- Take to taste Sugar
- Get Dates
- Get Coconut flavor
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Wash and soak aya for 30 minutes. Remove the dirts;stones,sands n sticks and strain. Add another clean water n re wash again.
- Add ur coconut,dates(remove the seed) n cut it into tiny bits and blend till soft
- Sieve,add sugar to taste n flavour n serve chill
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up for this exceptional food kunun aya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
