Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kunun Aya is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kunun Aya is something that I’ve loved my entire life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we have to prepare a few components. You can have kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Aya:
- Make ready 2 tins Aya
- Get Sweet potatoes small size
- Make ready half Coconut
- Prepare to taste Sugar
- Get Dates
- Prepare Coconut flavor
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Wash and soak aya for 30 minutes. Remove the dirts;stones,sands n sticks and strain. Add another clean water n re wash again.
- Add ur coconut,dates(remove the seed) n cut it into tiny bits and blend till soft
- Sieve,add sugar to taste n flavour n serve chill
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up for this special food kunun aya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
