Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, agege bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Agege Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Agege Bread is something that I’ve loved my whole life.
Agege bread is a popular Nigerian bread. Learn how to make it here with video and step by step photos. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread.
To begin with this particular recipe, we have to prepare a few components. You can cook agege bread using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Agege Bread:
- Get 250 grams flour
- Take 1 1/2 tablespoons yeast
- Prepare 1/4 cup sugar
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon nutmeg
- Make ready 1/3 cup melted butter
Agege Bread can be found in. Agege bread is very popular in Nigeria. It is a kind of bread that is very soft, chewy, stretchy Agege bread is very affordable and versatile. It can be eaten alongside various foods and used in making.
Instructions to make Agege Bread:
- In a bowl add flour yeast sugar salt and melted butter
- Add water to form a dough
- Knead the dough for 20 minutes and allow it to rest for 15 minutes
- Cut the dough into small balls and roll using a rolling pin
- Fold the edges to form a rectangle
- Rub melted butter on both hands and shape into small balls
- Arrange dough in a pan and cover with plastic wrap and towel
- Allow it to double in size
- Preheat oven to 350 degrees, put the dough and reduce the heat to 180degrees
- Bake for 15 to 20 minutes
I'm a little torn about this recipe. On the one hand, I am incredibly proud that I was able to recreate THE agege bread - down to the taste, texture, everything. The bread is called Agege Bread because it originated from a place in Lagos called Agege. In two days she sells off the Agege bread while the Sliced variety stay on the shelf for about four days. Bread is a staple food and can be found in almost every country in the world.
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