Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kunun gyada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kunun gyada is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kunun gyada is something which I’ve loved my whole life. They are nice and they look fantastic.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To begin with this recipe, we have to prepare a few components. You can cook kunun gyada using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kunun gyada:
- Take Groundnut
- Get Kamu/pap
- Get Sugar
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Steps to make Kunun gyada:
- Dafarko xaki samu markadaddiyar gyada ki damata a cikin ruwa ki taceta d rariya sai ki dora ruwan gyadar da Kika take a kan wuta idan ya tafasa sai ki xuba xuba kamunki kijuya akan wutar sannan ki sauke sai kisaka sugar ki juya kunun gyada ya kammala
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
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