Dandelion sauce
Dandelion sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dandelion sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring Chicken soup to a boil. Dandelion syrup is a great homemade honey substitute for vegans. Only use the yellow parts of the Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool.

Dandelion sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dandelion sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dandelion sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Dandelion sauce:
  1. Take leaves Dandelion
  2. Make ready Capsicum
  3. Take Onions
  4. Prepare Red chilli
  5. Get Egg
  6. Prepare Salt
  7. Make ready Seasoning
  8. Take Water
  9. Take Oil

The consistency is thinner than most honey. It has a very similar appearance in color. Dandelion herb (Toxaracum officinale) contains valuable phytonutrients that are known to have antioxidant, disease preventing, and health promoting properties. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula.

Instructions to make Dandelion sauce:
  1. Wash the veggies and cut them into pieces
  2. Pre heat oil and add all ingredients to the oil excluding egg
  3. Allow all ingredients to cook for 10 minutes then add the egg and cook for another 5 minutes
  4. You can serve the sauce with rice,tuwo,eba, boiled yam,founded yam etc

Dandelion herb (Toxaracum officinale) contains valuable phytonutrients that are known to have antioxidant, disease preventing, and health promoting properties. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads, can stand up to cooking. To make dandelion tea, add the coarsely chopped dandelion root into the boiling water and let it boil for You may not know that dandelion weeds growing all over your yard are actually a healthy herb. Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey.

So that’s going to wrap this up with this special food dandelion sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!