Dandelion sauce
Dandelion sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dandelion sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dandelion sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dandelion sauce is something that I have loved my entire life.

Bring Chicken soup to a boil. Dandelion syrup is a great homemade honey substitute for vegans. Only use the yellow parts of the Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool.

To get started with this particular recipe, we have to prepare a few components. You can have dandelion sauce using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Dandelion sauce:
  1. Take leaves Dandelion
  2. Make ready Capsicum
  3. Make ready Onions
  4. Prepare Red chilli
  5. Take Egg
  6. Make ready Salt
  7. Get Seasoning
  8. Get Water
  9. Get Oil

The consistency is thinner than most honey. It has a very similar appearance in color. Dandelion herb (Toxaracum officinale) contains valuable phytonutrients that are known to have antioxidant, disease preventing, and health promoting properties. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula.

Instructions to make Dandelion sauce:
  1. Wash the veggies and cut them into pieces
  2. Pre heat oil and add all ingredients to the oil excluding egg
  3. Allow all ingredients to cook for 10 minutes then add the egg and cook for another 5 minutes
  4. You can serve the sauce with rice,tuwo,eba, boiled yam,founded yam etc

Dandelion herb (Toxaracum officinale) contains valuable phytonutrients that are known to have antioxidant, disease preventing, and health promoting properties. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads, can stand up to cooking. To make dandelion tea, add the coarsely chopped dandelion root into the boiling water and let it boil for You may not know that dandelion weeds growing all over your yard are actually a healthy herb. Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey.

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