Kunun aya
Kunun aya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kunun aya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kunun aya is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kunun aya is something which I have loved my whole life.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To get started with this particular recipe, we have to first prepare a few components. You can have kunun aya using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Kunun aya:
  1. Get Aya
  2. Take Kwakwa
  3. Take Citta
  4. Make ready Sugar
  5. Take Flavour
  6. Make ready Milk

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun aya:
  1. Zaki wanke ayar ki ki gyareta, kisa citta akai, ki goge bayan kwakwa, kisa kwakwan akan ayar, ki markada,
  2. Ki tace kisa madarar ruwa kisa flavour kisa afridge in yayi sanyi kisha.

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap it up with this exceptional food kunun aya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!