Kunun aya
Kunun aya

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun aya is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kunun aya is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kunun aya using 6 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun aya:
  1. Take Aya
  2. Get Kwakwa
  3. Take Citta
  4. Make ready Sugar
  5. Take Flavour
  6. Take Milk

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun aya:
  1. Zaki wanke ayar ki ki gyareta, kisa citta akai, ki goge bayan kwakwa, kisa kwakwan akan ayar, ki markada,
  2. Ki tace kisa madarar ruwa kisa flavour kisa afridge in yayi sanyi kisha.

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

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