Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kunun aya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kunun aya is something which I’ve loved my entire life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we have to first prepare a few components. You can have kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun aya:
- Make ready Aya
- Prepare Citta
- Make ready Kaninfari
- Make ready Dabino
- Get Kwakwa
- Prepare Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- A gyara aya a tsince a surfa a wanke a rege saboda kasa a wanke fes
- Sai asa Citta da kaninfari a bare dabino acire kwallon a wanke asa acikin ayar sai a wanke kwakwa ma asa acikin ayar
- Sai a Markada a tace asa sugar da kankara asa a fridge sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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