Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kunun aya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kunun aya is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kunun aya is something that I’ve loved my whole life. They’re nice and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we have to first prepare a few components. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun aya:
- Make ready Aya
- Get Citta
- Prepare Kaninfari
- Get Dabino
- Take Kwakwa
- Prepare Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- A gyara aya a tsince a surfa a wanke a rege saboda kasa a wanke fes
- Sai asa Citta da kaninfari a bare dabino acire kwallon a wanke asa acikin ayar sai a wanke kwakwa ma asa acikin ayar
- Sai a Markada a tace asa sugar da kankara asa a fridge sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up with this exceptional food kunun aya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
