Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunun aya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kunun aya is something which I’ve loved my entire life. They’re nice and they look fantastic.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun aya:
- Take Aya
- Make ready Kwakwa
- Make ready Dabino
- Prepare Sugar
- Get Ruwa
- Make ready Citta
- Take block Ice
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- 🌼🌼Zakiji ka aya ki zuwa koh 15mits saiki hada dasu kwakwa ki da dabino,citta
- 🌼🌼saiki markada saiki sa ruwa maisaiyi koh ice block shikitachesi da abuntachewa
- 🌼🌼 ready to serve…
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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