Kunun aya
Kunun aya

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kunun aya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun aya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kunun aya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Kunun aya:
  1. Prepare Aya
  2. Get Kwakwa
  3. Make ready Dabino
  4. Take Sugar
  5. Get Ruwa
  6. Take Citta
  7. Prepare block Ice

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun aya:
  1. 🌼🌼Zakiji ka aya ki zuwa koh 15mits saiki hada dasu kwakwa ki da dabino,citta
  2. 🌼🌼saiki markada saiki sa ruwa maisaiyi koh ice block shikitachesi da abuntachewa
  3. 🌼🌼 ready to serve…

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap it up for this special food kunun aya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!