Kunun zaki
Kunun zaki

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kunun zaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kunun zaki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kunun zaki is something which I’ve loved my entire life.

Последние твиты от Kunun Zaki☥ (@Kunun_Zaki). Don't bother going through my media. @bassimary💍. Kunu Zaki is a drink made from either Guinea corn or millet. It is a drink common to people in the Northern part of Nigeria.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kunun zaki using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun zaki:
  1. Make ready Millet
  2. Take Spices (ginger,cloves,star anise,cardamom)
  3. Prepare Lemon or lime
  4. Prepare Sugar
  5. Make ready Water

In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Kunun zaki drink is a very refreshing and drink but the traditionally processed kunun has a very short shelf -life hence requires adequate. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping.

Instructions to make Kunun zaki:
  1. Wash the millet well and soak over night
  2. Strain the water and wash again add the spices as desired and blend to a smooth paste
  3. Bring some water to the boil.Add some water to the paste but not much, divide into two and pour water to one stirring to avoid lumps then add the remaining paste and stir allow to cool completely.
  4. When cool sieve using a cheese cloth add sugar and lemon to taste refrigerate and serve chilled.

How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. Initially, there is a wide range of microflora but, after steeping. Kunu zaki main ingredient is millet. If you know how to or do not know how to make kunu, fret not. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with.

So that is going to wrap this up with this exceptional food kunun zaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!