Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kunun aya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kunun Aya is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kunun aya using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Prepare 3 cups tiger nuts
- Get 1 cup dates (dabino)
- Prepare 2 whole coconut
- Make ready 1 cup milk
- Get 1 tbspn milk flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Wash the tiger not till u remove the date completely (a turmi na surfa)
- Wash n deseed the dates
- Break ur coconut and remove the back
- Add all and blend/grind… sieve and add ur milk n milk flavour… u can add sugar i didn't 🤗
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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