Kunun aya
Kunun aya

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kunun aya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kunun aya is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kunun aya is something that I have loved my entire life. They’re fine and they look wonderful.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To begin with this recipe, we have to prepare a few ingredients. You can have kunun aya using 3 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Kunun aya:
  1. Make ready Aya/ginger
  2. Make ready Sugar
  3. Prepare Madarar ruwa/ dabino/kwakwa

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun aya:
  1. Da farko zaki samu ayarki ki wanke ki surfa
  2. Sai ki gyara ginger ki ki goge ta akan ayar
  3. Sai ki gyara dabinonki da kwakwa suma ki zuba a kai
  4. Sai ki bada akai miki markade ko ki nika a blander yayi laushi sai ki tace kisa sugar da madara shi nn sai sha

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap it up for this special food kunun aya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!