Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunun aya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kunun aya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kunun aya is something which I have loved my whole life. They’re fine and they look fantastic.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunun aya using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun aya:
- Make ready Aya/ginger
- Prepare Sugar
- Prepare Madarar ruwa/ dabino/kwakwa
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Da farko zaki samu ayarki ki wanke ki surfa
- Sai ki gyara ginger ki ki goge ta akan ayar
- Sai ki gyara dabinonki da kwakwa suma ki zuba a kai
- Sai ki bada akai miki markade ko ki nika a blander yayi laushi sai ki tace kisa sugar da madara shi nn sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap it up with this exceptional food kunun aya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
