Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kunun aya is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunun aya using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun aya:
- Take Aya/ginger
- Make ready Sugar
- Get Madarar ruwa/ dabino/kwakwa
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Da farko zaki samu ayarki ki wanke ki surfa
- Sai ki gyara ginger ki ki goge ta akan ayar
- Sai ki gyara dabinonki da kwakwa suma ki zuba a kai
- Sai ki bada akai miki markade ko ki nika a blander yayi laushi sai ki tace kisa sugar da madara shi nn sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up for this special food kunun aya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
