Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kunun aya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kunun aya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kunun aya using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kunun aya:
- Get Aya/ginger
- Prepare Sugar
- Prepare Madarar ruwa/ dabino/kwakwa
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Da farko zaki samu ayarki ki wanke ki surfa
- Sai ki gyara ginger ki ki goge ta akan ayar
- Sai ki gyara dabinonki da kwakwa suma ki zuba a kai
- Sai ki bada akai miki markade ko ki nika a blander yayi laushi sai ki tace kisa sugar da madara shi nn sai sha
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up for this special food kunun aya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
