Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunun aya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kunun aya is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kunun aya is something that I have loved my entire life. They are nice and they look fantastic.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this particular recipe, we must prepare a few components. You can cook kunun aya using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun aya:
- Prepare 🍷Aya
- Make ready 🍷Debino
- Prepare 🍷Kwakwa
- Prepare 🍷Citta
- Prepare 🍷Sugar
- Get 🍷Flavour
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Zaki jika aya kaman zuwa awa daya saiki wanke dakyau ki gyara kwakwa da dabino da citta ki hada a wuri daya sai ki markada
- Bayan kin markada sai ki tace.
- Kizuba sugar da flavour.
- Enjoy.🍷
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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