Kunun aya
Kunun aya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun aya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kunun aya is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kunun aya using 6 ingredients and 5 steps. Here is how you cook it.

loading...
The ingredients needed to make Kunun aya:
  1. Get 🍷Aya
  2. Prepare 🍷Debino
  3. Get 🍷Kwakwa
  4. Make ready 🍷Citta
  5. Take 🍷Sugar
  6. Prepare 🍷Flavour

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun aya:
  1. Zaki jika aya kaman zuwa awa daya saiki wanke dakyau ki gyara kwakwa da dabino da citta ki hada a wuri daya sai ki markada
  2. Bayan kin markada sai ki tace.
  3. Kizuba sugar da flavour.
  4. Enjoy.🍷

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap this up for this special food kunun aya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!