Kunun dalayi
Kunun dalayi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kunun dalayi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kunun dalayi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kunun dalayi is something that I’ve loved my whole life.

Farzandingizning yutuqlari va qiziqishlarini nazorat qiling, ta'lim jarayonida birgalikda faol ishtirok eting! See great recipes for Kunun dalayi, Kunun gyada with Alale too! Sás Károly dalai (Denevér) - Csillaghúr Együttes - Ének: Sás Ildikó - Kun Éva grafikái. Kun.uz сайти ўқувчилар учун янада яқин. Бу каналда саҳна ортидаги гапларни ўқишингиз, қизиқ воқеаларни кузатиб боришингиз мумкин. Машҳурлар билан интерьвюлар, барча KUN.

To get started with this recipe, we have to prepare a few ingredients. You can cook kunun dalayi using 4 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Kunun dalayi:
  1. Get Crushed dalayi or tapioca
  2. Take Powdered milk
  3. Take Sugar
  4. Take Water as required

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Instructions to make Kunun dalayi:
  1. If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
  2. Gently pour the dalayi, while whisking. Whisk and let it boil again, don't cover the pot or it will lose its stickiness.
  3. When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve hot.

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So that’s going to wrap it up with this special food kunun dalayi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!