Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun dalayi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kunun dalayi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kunun dalayi is something which I’ve loved my whole life.
Farzandingizning yutuqlari va qiziqishlarini nazorat qiling, ta'lim jarayonida birgalikda faol ishtirok eting! See great recipes for Kunun dalayi, Kunun gyada with Alale too! Sás Károly dalai (Denevér) - Csillaghúr Együttes - Ének: Sás Ildikó - Kun Éva grafikái. Kun.uz сайти ўқувчилар учун янада яқин. Бу каналда саҳна ортидаги гапларни ўқишингиз, қизиқ воқеаларни кузатиб боришингиз мумкин. Машҳурлар билан интерьвюлар, барча KUN.
To begin with this recipe, we have to prepare a few ingredients. You can cook kunun dalayi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun dalayi:
- Make ready Crushed dalayi or tapioca
- Get Powdered milk
- Make ready Sugar
- Prepare Water as required
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Steps to make Kunun dalayi:
- If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
- Gently pour the dalayi, while whisking. Whisk and let it boil again, don't cover the pot or it will lose its stickiness.
- When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve hot.
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So that is going to wrap this up for this exceptional food kunun dalayi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!