Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kunun dalayi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun dalayi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kunun dalayi is something which I have loved my whole life. They’re fine and they look wonderful.
Farzandingizning yutuqlari va qiziqishlarini nazorat qiling, ta'lim jarayonida birgalikda faol ishtirok eting! See great recipes for Kunun dalayi, Kunun gyada with Alale too! Sás Károly dalai (Denevér) - Csillaghúr Együttes - Ének: Sás Ildikó - Kun Éva grafikái. Kun.uz сайти ўқувчилар учун янада яқин. Бу каналда саҳна ортидаги гапларни ўқишингиз, қизиқ воқеаларни кузатиб боришингиз мумкин. Машҳурлар билан интерьвюлар, барча KUN.
To get started with this particular recipe, we must first prepare a few components. You can have kunun dalayi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun dalayi:
- Get Crushed dalayi or tapioca
- Take Powdered milk
- Make ready Sugar
- Get Water as required
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Instructions to make Kunun dalayi:
- If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
- Gently pour the dalayi, while whisking. Whisk and let it boil again, don't cover the pot or it will lose its stickiness.
- When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve hot.
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So that’s going to wrap it up with this special food kunun dalayi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!