Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kunun Aya is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kunun aya using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Take Ayaa
- Take Dabino
- Get Kwakwa
- Prepare Suger and
- Prepare Flavour (in kina so)
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Za ki wanke ki surfa ayar ki,za ki ga ta yi haske Sai ki kuma wanke wa.
- Sai ki hada su duka ki markada har ta yi laushi
- Sai ki tace ki sa suger da flavour, shikenan sai a sha dadi Lafiya
- Note: Bana jika aya ta Kwana Dan Tana saurin lalata Kunun ayar,kuma ita Kunun aya Tana bukata Sanyi.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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