Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pounded yam with egusi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Pounded yam with egusi soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pounded yam with egusi soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Prepare 1 tuber of yam
- Make ready 50 ml palm oil
- Get #200 ugu leave
- Make ready #200 egusi
- Prepare 10 pieces fried chicken
- Take 1 medium size onion
- Prepare 7 pieces bonnet
- Get 4 pieces tomatoes
- Get 2 pieces pepper
- Get 7 seasoning cubes
- Make ready 1/2 teaspoon salt
- Take Curry powder
- Get Dried thyme
- Prepare #100 crayfish
On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes.
So that is going to wrap this up with this special food pounded yam with egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
