Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunun gadara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Love this track and all his track as you can probably tell on Tranzation. From Fly Away to Save Me you can always count on his music to. Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. Babban girke-girke na Kunun Gyada ll. #yobestate.
Kunun gadara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kunun gadara is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kunun gadara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gadara:
- Prepare Wheat half normal cup
- Get cup Groundnut normal
- Take cup White rice normal
- Take Sugar;to ur test
- Prepare 1 cup yoghurt
- Prepare 1/2 coconut
- Get Lemon
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Steps to make Kunun gadara:
- Wash ur white rice and groundnut and mix them in a container. Grind them together and sieve it well then pour it in a pot.
- Cook ur wheat until it become chew able.
- Put it under average heat and be stirring it until it is thick
- Take it off heat. Add ur wheat, sugar, lemon juice,
- Then finally the coconut and yoghurt
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So that’s going to wrap it up for this exceptional food kunun gadara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
