Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, #kunucontest#kunun markadaddiyir gyada da gasarar koko. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#kunucontest#Kunun markadaddiyir gyada da gasarar koko is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. #kunucontest#Kunun markadaddiyir gyada da gasarar koko is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook #kunucontest#kunun markadaddiyir gyada da gasarar koko using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #kunucontest#Kunun markadaddiyir gyada da gasarar koko:
- Prepare 1 cup Markadaddiyir gyada
- Take 1/2 cup Gasarar koko
- Make ready Madarar gari data ruwa
- Prepare Sugar
- Prepare Lemon tsami
Steps to make #kunucontest#Kunun markadaddiyir gyada da gasarar koko:
- Da farko zaki saka wannan markadaddiyir gyadar a blender kisa ruwa daedae yadda kike bukatar kunun ki markada ko kuma kisa ruwa ki dameta da ludayi.
- Saeki tace da rariyah ki juye a pot ki dora a wuta.
- Kita juyawa zakiga yna kumfa yna tafasa,zakiyita juyawa har yayi tafasa kamar uku zakiji gafin gyadar na fita.
- Zaki zuba gasarar a mazubin da zaki dama kunun kamar jug.
- Saeki juye wannan tafasasshiyar gyadar acikin gasarar zakiga yayi kauri sosae.
- Saeki matsa lemon tsamin ki juya sosae.
- Kisa madarar gari data ruwa da sugar ki juya sosae.
- And then enjoy with your hot kosae/akara.
So that is going to wrap this up with this special food #kunucontest#kunun markadaddiyir gyada da gasarar koko recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!