Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egusi soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something which I have loved my entire life. They’re fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take Egusi 1mudu
- Take Red oil 600 mil depending on how you like it
- Prepare Goat meat
- Make ready Kpomo
- Take Dry fish, stock fish, crayfish enough
- Get Onions, perper, tatase blend together
- Make ready leaf Ugwu
- Make ready Okpehe
- Make ready Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil the meat with seasonings and spices
- Add water to the grinded Egusi and make a paste then fry with red oil with some slice of onions
- When the meat is done, add the blended perper, tatashe, onions, fried Egusi to the meat, taste for seasoning, add the crayfish and cover to cook. Finally add ur ugwu leaf and put the heat.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
