Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egusi soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi 1mudu
- Prepare Red oil 600 mil depending on how you like it
- Get Goat meat
- Prepare Kpomo
- Make ready Dry fish, stock fish, crayfish enough
- Prepare Onions, perper, tatase blend together
- Prepare leaf Ugwu
- Take Okpehe
- Prepare Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the meat with seasonings and spices
- Add water to the grinded Egusi and make a paste then fry with red oil with some slice of onions
- When the meat is done, add the blended perper, tatashe, onions, fried Egusi to the meat, taste for seasoning, add the crayfish and cover to cook. Finally add ur ugwu leaf and put the heat.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
