Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egusi soup is something which I have loved my entire life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to prepare a few components. You can have egusi soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Egusi 1mudu
- Take Red oil 600 mil depending on how you like it
- Take Goat meat
- Prepare Kpomo
- Get Dry fish, stock fish, crayfish enough
- Take Onions, perper, tatase blend together
- Make ready leaf Ugwu
- Take Okpehe
- Make ready Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil the meat with seasonings and spices
- Add water to the grinded Egusi and make a paste then fry with red oil with some slice of onions
- When the meat is done, add the blended perper, tatashe, onions, fried Egusi to the meat, taste for seasoning, add the crayfish and cover to cook. Finally add ur ugwu leaf and put the heat.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
