Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egusi soup is something that I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must prepare a few components. You can cook egusi soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Egusi 1mudu
- Make ready Red oil 600 mil depending on how you like it
- Make ready Goat meat
- Get Kpomo
- Prepare Dry fish, stock fish, crayfish enough
- Prepare Onions, perper, tatase blend together
- Get leaf Ugwu
- Get Okpehe
- Make ready Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil the meat with seasonings and spices
- Add water to the grinded Egusi and make a paste then fry with red oil with some slice of onions
- When the meat is done, add the blended perper, tatashe, onions, fried Egusi to the meat, taste for seasoning, add the crayfish and cover to cook. Finally add ur ugwu leaf and put the heat.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
