Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egusi soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egusi soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take Egusi
- Get Meat
- Prepare Tomato/pepper/onion
- Take Oil
- Prepare Maggi/spices
- Prepare Spinach
- Make ready Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Da farko nayi tafasa nama na soya ta sama2 na aje
- Sai nayi blending kayan miya na
- Sai na dora pot bisa wuta na zuwa oil da dan albasa sai na kawo kayan miyan na zuba sai na zuba spices na barshi like 5min
- Bayan nan na zuba ruwan nama nasa dandano
- Bayan ya tafasa sai na kawo egusi na zuba na sa curry da spices da naman nan dana soya duka na zuba sai na rufe
- Bayan ya nuna sai na zuba spinach dina na bari like 2min na sauke.done
- B
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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