Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup with eba. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup with eba is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egusi soup with eba is something which I have loved my entire life. They are nice and they look wonderful.
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup with eba using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with eba:
- Get Melon
- Make ready Beef
- Prepare Stock fish
- Get Pumpkin leaf (ugwu)
- Take Fresh tomatoes and pepper
- Get Cray fish and seasoning
- Prepare Palm oil
- Prepare Onions
- Take Cassava flakes(garri)
Before preparing the soup, soak the dry fish and stock fish till soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it.
Instructions to make Egusi soup with eba:
- Cook meat with onions till soft and set aside.
- Fry tomatoes and pepper with pre heated palm oil
- Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while
- Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook
- Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready.
- Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow.
This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and.
So that’s going to wrap it up with this exceptional food egusi soup with eba recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
