Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Egusi soup is something which I have loved my whole life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Egusi
- Make ready Bitterleaves
- Take Salt
- Make ready Crayfish
- Prepare Peper
- Take Meat
- Make ready cubes Maggi
- Take Palmoil
- Get Ofo
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the meat and stockfish season with salt,maggi cubes.Blend the egusi add water to be smooth.bleach palmoil and fry the egusi for 5minutes.pour in the boiled meat and stockfish.
- Boil very well add crayfish,ofo,pepper and maggi cubes.then cover to boil for a longer time and rinse in the bitterleaves stir and simmer for few mins.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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