Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Egusi soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egusi soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Make ready Bitterleaves
- Make ready Salt
- Take Crayfish
- Take Peper
- Get Meat
- Make ready cubes Maggi
- Prepare Palmoil
- Take Ofo
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the meat and stockfish season with salt,maggi cubes.Blend the egusi add water to be smooth.bleach palmoil and fry the egusi for 5minutes.pour in the boiled meat and stockfish.
- Boil very well add crayfish,ofo,pepper and maggi cubes.then cover to boil for a longer time and rinse in the bitterleaves stir and simmer for few mins.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
