Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egusi soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egusi soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready 2 milk cups Grinded egusi
- Make ready 3 big Tomatoes
- Prepare fresh pepper
- Get Crayfish
- Make ready cubes royco
- Get Salt
- Make ready grinded onions
- Take Palm oil
- Prepare stock fish
- Prepare Beef
- Get Kpomo
- Take Pumpkin leave
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the stockfish and meat/kpomo and season and also add onions
- When cooked, add palm oil and crayfish for it to boil
- Cook the grinded tomato and pepper with onions to reduce the water
- Then add it to the meat stock on fire
- Add the blended egusi and stir it to mix
- Taste it for seasoning and add more if needed
- Cook for 5 minutes and serve with amala
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
