Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egusi soup is something which I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare 2 milk cups Grinded egusi
- Take 3 big Tomatoes
- Prepare fresh pepper
- Prepare Crayfish
- Make ready cubes royco
- Make ready Salt
- Get grinded onions
- Take Palm oil
- Prepare stock fish
- Get Beef
- Prepare Kpomo
- Make ready Pumpkin leave
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the stockfish and meat/kpomo and season and also add onions
- When cooked, add palm oil and crayfish for it to boil
- Cook the grinded tomato and pepper with onions to reduce the water
- Then add it to the meat stock on fire
- Add the blended egusi and stir it to mix
- Taste it for seasoning and add more if needed
- Cook for 5 minutes and serve with amala
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
