Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Egusi soup is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 2 milk cups Grinded egusi
- Make ready 3 big Tomatoes
- Take fresh pepper
- Make ready Crayfish
- Make ready cubes royco
- Get Salt
- Get grinded onions
- Take Palm oil
- Get stock fish
- Prepare Beef
- Prepare Kpomo
- Get Pumpkin leave
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the stockfish and meat/kpomo and season and also add onions
- When cooked, add palm oil and crayfish for it to boil
- Cook the grinded tomato and pepper with onions to reduce the water
- Then add it to the meat stock on fire
- Add the blended egusi and stir it to mix
- Taste it for seasoning and add more if needed
- Cook for 5 minutes and serve with amala
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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