Ridi (beniseed) and Egusi soup
Ridi (beniseed) and Egusi soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ridi (beniseed) and egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ridi (beniseed) and Egusi soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ridi (beniseed) and Egusi soup is something which I have loved my entire life.

Sesame seeds are rich in fiber, B vitamins, great antioxidant and also help balance hormones. This is a delicious sesame seed soup recipe usually eaten by. African Sesame Seed Soup Recipe (Miyan Ridi

To begin with this particular recipe, we have to prepare a few components. You can have ridi (beniseed) and egusi soup using 13 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Ridi (beniseed) and Egusi soup:
  1. Make ready 350 g Beef
  2. Take Dry fish (1 medium)
  3. Get 1/2 cup Ridi/beniseed
  4. Take 1 cup Egusi.
  5. Prepare Crayfish (N50 worth)
  6. Take Palm oil 11/2 cooking spoon
  7. Take 1 bunch Fresh spinach
  8. Make ready Pepper (5)
  9. Prepare Onion 1 medium
  10. Take to taste Salt
  11. Get Seasoning 3 stock cube
  12. Prepare Soya bean seasoning/dawadawa (optional)
  13. Get to taste Fresh ginger

Beniseed is also known as sesame seed. If you like Nigerian egusi soup, then you'll love this beniseed soup. Benni seed/Sesame seed is not only used for spraying on doughnuts. This south south soup is similar to Egusi soup but made with sesame seed and with a distinct taste.

Instructions to make Ridi (beniseed) and Egusi soup:
  1. Wash your meat, dice part of the onion and two stock cube and put all in a pot and bring to a boil. Blend the rest of the onion, pepper crayfish and the soya seasoning if using and set aside.
  2. Mill the ridi and egusi and set aside. Wash and cut the spinach and also wash and debone the fish and also set aside
  3. When the meat is half done add the pepper mixture and the palm oil and bring to a boil for 2 minutes then add the egusi mixture and cook for 10minutes (ridi takes a little longer time to cook than egusi) you wouldn't want to serve under cooked soup 🙈😁
  4. Add your soaked and washed deboned fish and spinach with the remaining stock cube and simmer for 2 mins and then check if the taste is OK else add salt to taste and simmer for another minute and the soup is ready. Can be served with any swallow.

This soup is richer in nutrients and more balance nutritionally, hence good for weaning infants. If you like egusi soup then you will like this soup. The people from the Abakaliki area use snails to cook it. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds.

So that is going to wrap this up for this special food ridi (beniseed) and egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!