Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egusi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must first prepare a few components. You can have egusi soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Make ready Chicken
- Make ready Onions
- Get Stockfish
- Make ready Gbomo
- Take Dried fish
- Prepare Pepper
- Prepare Opehi
- Prepare Maggi
- Get Salt
- Take Ugwu
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In your pot wash your meat and season with maggi onions and salt and allow to steam
- Then add the quantity of water you want to us then add your wash stockfish and dried fish and gbomo and allow to cook
- After that add your blended pepper and onions and then Opehi all to boil
- In a bowl mix your egusi and onion with a little water and add to your boiling pot and cover after some few minutes add your ugwu and your soup is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
