Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egusi soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Get Chicken
- Make ready Onions
- Get Stockfish
- Prepare Gbomo
- Take Dried fish
- Prepare Pepper
- Prepare Opehi
- Make ready Maggi
- Make ready Salt
- Make ready Ugwu
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- In your pot wash your meat and season with maggi onions and salt and allow to steam
- Then add the quantity of water you want to us then add your wash stockfish and dried fish and gbomo and allow to cook
- After that add your blended pepper and onions and then Opehi all to boil
- In a bowl mix your egusi and onion with a little water and add to your boiling pot and cover after some few minutes add your ugwu and your soup is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
