Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egusi soup is something that I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Prepare Chicken
- Take Onions
- Take Stockfish
- Take Gbomo
- Prepare Dried fish
- Prepare Pepper
- Make ready Opehi
- Take Maggi
- Prepare Salt
- Prepare Ugwu
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- In your pot wash your meat and season with maggi onions and salt and allow to steam
- Then add the quantity of water you want to us then add your wash stockfish and dried fish and gbomo and allow to cook
- After that add your blended pepper and onions and then Opehi all to boil
- In a bowl mix your egusi and onion with a little water and add to your boiling pot and cover after some few minutes add your ugwu and your soup is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
