Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melon (egusi) soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melon (Egusi) Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Melon (Egusi) Soup is something that I have loved my whole life.
Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! – For Inquiries and Sponsorships.
To begin with this recipe, we must first prepare a few ingredients. You can cook melon (egusi) soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Melon (Egusi) Soup:
- Take 4 cups melon (as desired) blended smooothly
- Take 1 medium size Onion blended to a smooth paste with water
- Get Meats of your choice
- Make ready Stock fish
- Make ready Ponmo
- Prepare Locust bean
- Take Dry Catfish
- Get Meat stock
- Take cubes Seasoning
- Prepare Salt
- Make ready Fresh bonnet peppers blended
- Make ready Palm oil
- Prepare Crayfish blended with the melon
- Prepare pumpkin leafs sliced
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
Instructions to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
- Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
- Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
- Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.
Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi is made from melon seeds that grow primarily in the warm regions of Africa. Egusi soup is unarguably the most popular Nigerian soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables.
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