Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, melon (egusi) soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! – For Inquiries and Sponsorships.
Melon (Egusi) Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Melon (Egusi) Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook melon (egusi) soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melon (Egusi) Soup:
- Take 4 cups melon (as desired) blended smooothly
- Make ready 1 medium size Onion blended to a smooth paste with water
- Take Meats of your choice
- Prepare Stock fish
- Make ready Ponmo
- Take Locust bean
- Make ready Dry Catfish
- Take Meat stock
- Make ready cubes Seasoning
- Take Salt
- Get Fresh bonnet peppers blended
- Prepare Palm oil
- Get Crayfish blended with the melon
- Get pumpkin leafs sliced
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
Instructions to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
- Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
- Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
- Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.
Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi is made from melon seeds that grow primarily in the warm regions of Africa. Egusi soup is unarguably the most popular Nigerian soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables.
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