Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Grinded egusi
- Make ready head Stockfish
- Get Pepper
- Take Crayfish
- Prepare Salt
- Get Royco seasoning
- Take Pepper
- Prepare Onion
- Take Bitterleaf
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Soak and rewash the bitterleaf add salt.rinse till is good to your taste.boil the stock fish head and meat adding seasoning,salt,onion.
- Bleach the palmoil then pour in the stockfish and meat(boiled) continue boiling.dissove the grinded egusi in a bowl of water dissolve till no lumps is found pour and keep boiling for 15minutes uncovered.
- Add salt,crayfish,pepper,royco seasoning after ten minutes put in the bitterleaf simmer small and soup is done.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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