Buttered bread
Buttered bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttered bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttered bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Buttered bread is something that I have loved my whole life. They’re fine and they look fantastic.

Find buttered bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Butter bread, AKA Agege bread, is a popular bakery item in Ghana and west Africa.

To get started with this particular recipe, we must first prepare a few components. You can have buttered bread using 6 ingredients and 17 steps. Here is how you cook that.

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The ingredients needed to make Buttered bread:
  1. Take 300 g flour
  2. Make ready 25 g sugar
  3. Prepare 30 g yeast
  4. Make ready 220 g fresh milk
  5. Take 75 g water
  6. Make ready 30 g butter

Bread and butter may refer to: Bread with a pat of butter, a staple of western diet. Bread and butter pudding, a British dish. Apart from the obvious high palatability (everyone loves it) is the neurochemically rewarding nature of saturated fat with glycemic carbohydrate (sugar and most starches). Our whole store is listed on the ONline store including breads, pastries, prepared foods & grocery items.

Steps to make Buttered bread:
  1. Mix the fresh milk,yeast and water and allow to rise for 30 minutes.sieve flour in a bowl add sugar,and salt
  3. Dig a well in the dry ingredients and pour in the milk mixture
  4. Stir the ingredients in one direction,till they formed into a lumps that pulls away from the wall of the mixing bowl
  5. Add the soften butter to the dough
  6. Mix the dough over with the soften butter
  7. Place the dough into a bowl and spray some water over
  8. Cover and let it proof for about 1 hour or until it double in volume.Turn out the dough to a floured work top
  9. Flattened the dough and cut into 3 portion
  10. Shape the dough into ball cover and let them rest for about 15minutes
  11. Take a dough and roll it for about 1 cm thick
  12. Fold the two longer side to the center
  13. Roll up the dough starting from the shorter end
  14. Arrange in a coated pan with butter
  15. Cover with a tea towel and let it proof for 40to50 minutes spray some water
  16. Pre heat the oven and dust some bread flour over the dough
  17. Bake at lower rack of the oven at 180 for 10 minutes reduce the temperature for 170 and bake for 25 minutes

Check out our buttered bread selection for the very best in unique or custom, handmade pieces from our Well you're in luck, because here they come. Add the classic flavor combination of bread and butter to your family's favorite sandwiches with Sara Lee® Butter Bread. (Compared to Sara Lee® Butter Bread's prior recipe). Buttered Bread is a food item added by the Food Plus mod. Buttered Bread has no known uses in crafting. Step aside Almond flour bread, peanut butter has come to town.

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