Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi soup with infused uziza leaves and ehu seed. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Egusi Soup with infused uziza leaves and ehu seed is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egusi Soup with infused uziza leaves and ehu seed is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
- Prepare 2 cups melon
- Get 1 kg beef
- Get 5 pieces cow skin (cooked)
- Take Half cup of shredded stock fish
- Get 3 stock cubes
- Make ready Half bulb of onion
- Make ready yellow habanero pepper
- Prepare 2 cooking spoons of palm oil
- Get 2 tablespoons grounded crayfish
- Make ready 2 medium sized dry fish
- Prepare 6 pieces uziza leaves
- Make ready 1 piece ehu seed (grounded)
- Prepare to taste Salt
Iingredients needed to prepare this delicacy include Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? If not what is the difference between these vegetables. - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
Instructions to make Egusi Soup with infused uziza leaves and ehu seed:
- Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
- Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
- Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
- Taste and adjust the taste with the remaining stock cube and salt
- Lastly, add the uziza leaves then cook for few minutes and bring down.
This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Afang soup is a beautifully nutritious vegetable soup made from Afang leaves and other leafy vegetables such as Malabar spinach and ozaki leaf. Some of the ingredients to flavor the dish include ehu, uziza seeds and uda. Check out this recipe for Egusi soup with pounded yam. My twist was the addition of ground Uziza seeds.
So that’s going to wrap this up for this exceptional food egusi soup with infused uziza leaves and ehu seed recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
